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Double win for former student

A former SRUC student has been named Farmer of the Year in the Farmers Weekly awards.…

  • SRUC
  • 16/02/2021
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Rooting for Spud

Former SRUC student Spud Henderson is in the running for a prestigious scholarship. Fife chef Spud Henderson has been selected as a finalist for the second Andrew Fairlie Scholarship.The 31-year-old…

  • SRUC
  • 16/02/2021
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Potato bean in running to be next superfood

A plant native to America could be grown in the UK, bringing huge benefits for a balanced, sustainable diet, new research has found.…

  • SRUC
  • 15/02/2021
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Seedpod project reaches key milestone

A planning application for the £21 million Seedpod industry development hub at Craibstone has been submitted to Aberdeen City Council.…

  • SRUC
  • 10/02/2021
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Farm Business Survey more important than ever

An in-depth economic study of Scotland’s farms has been at the forefront of helping to inform agricultural policy for the last 85 years.…

  • SRUC
  • 10/02/2021
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Taking animal feelings seriously

Waitrose is rolling out a new SRUC-developed mobile application today (Monday 8 February) that will help the retailer assess and begin to understand the emotional wellbeing of its farm animals.…

  • SRUC
  • 08/02/2021
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Cattle population study could help reduce emissions

The most in-depth analysis of Scotland’s beef cattle population ever carried out could help to reduce emissions and improve production.…

  • SRUC
  • 02/02/2021
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Six of the best

Six students and trainees from SRUC have been selected as finalists for this year’s Awards for Land-based and Aquaculture Skills (the ALBAS).…

  • SRUC
  • 28/01/2021
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Digital potential of a sustainable natural economy

The role of digital in securing a green rural economy is the focus of a joint virtual conference being held by SRUC and Teagasc. The potential of digitalisation to achieve a sustainable natural…

  • SRUC
  • 26/01/2021
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Burns suppers bring six-fold increase in haggis sales

The Scottish tradition of celebrating Robert Burns’s birthday on 25 January leads to a six-fold increase in the demand for haggis, new research has found.…

  • SRUC
  • 21/01/2021
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Mice, camera, action

A novel way of capturing images of small mammals in their natural habitat has been developed by a lecturer at SRUC.…

  • SRUC
  • 20/01/2021
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Hands on with horses

Horse enthusiasts, students and the Scottish equine industry will benefit from a new centre for equine skills at SRUC.…

  • SRUC
  • 19/01/2021
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