SRUC | SAC Consulting

Independent advice. Trusted expertise. Driving sustainable growth.

Over decades we have served farmers, crofters and rural estate owners, as well as we have SME's multinationals and governments. As demands, diversity and expectations around land management have evolved, so have we - advising as expertly on the carbon footprint of lamb production as on lambing itself; on energy storage as on the storage of potatoes; on natural capital assessments as on soil nutrient budgeting; on product development as on reducing carbon in your supply chain.

SAC Consulting is uniquely placed as part of SRUC to support the sustainable growth and prosperity of agriculture and land based businesses; working across food supply chains as they collectively rise to the challenge of climate change, biodiversity loss and food security. Our consultants offer technical advice which is grounded in the latest research, providing valued and trusted support to businesses and public sectors alike.

With roots that go back over 100 years, our trusted teams offer nationwide experience and local support through tailored to your business. Always working to build value through long-term customer relationships - we are ready to help you meet your next challenge and your next opportunity.

What can we do for you?

Working with you

Whether you are a crofter, a farmer, a rural estate or land manager or a business looking for consultancy support, we have trusted experts to help you move your business forward.

Find the support you need

Explore our work

From publications to projects or case studies, we've got decades of experience and a range of work to show you just how we are helping businesses like yours.

See some of our work

Our expert teams

Our diverse teams of advisors and specialists cover a lot of ground. Explore our teams to see what skills, support and specialist solutions we may be able to offer you.

More about our expertise

Understanding our work

Mary-Jane Lawrie talks farming, biodiversity, and empowering women in agriculture

Senior Agricultural Consultant, Mary-Jane Lawrie has been shortlisted for a top industry prize.

Seamus Murphy: Exploring net zero and agriculture

In light of the publication of the Climate Change Committee's Seventh Carbon budget, two questions have resurfaced in my mind: is net zero in agriculture in the UK possible by 2050 and is it ultimately necessary to meet our climate goals? These are questions I have mulled over for nearly a decade working as a sustainability consultant at SAC Consulting, working in the food and drink sector.

The importance of new product development for food and drink businesses

In today’s competitive food and drink industry, new product development (NPD) is a vital strategy for food businesses seeking to maintain relevance and meet the evolving demands of consumers.

SAC welcomes new Head of Consulting

Scotland helps provide farmers with some of the best conditions in the world to be successful – and SAC Consulting is ready to help ensure they have the information, expertise, and support that they need. That is the message Chloe McCulloch, the new Head of SAC Consulting wanted to highlight as she insisted the potential is there to succeed despite a challenging and constantly evolving landscape for agriculture.

Tiffany Stephenson wins prestigious SAC Consulting prize

Senior Agricultural Consultant Tiffany Stephenson has two reasons to celebrate, securing the prestigious Elrick Prize and entering her sixth year as a key member of the SAC Consulting team. Tiffany was nominated for the accolade for her work promoting sustainable farming, as well as supporting clients and colleagues.

Diversification Through a Succession Lens

Without a vision for your future, how do you know what you are working towards, or why you are doing what you do? For many farmers and crofters, their purpose comes from a drive to build a sustainable business, produce high-quality nutritious food, and protect and enhance our environment while creating a fulfilling lifestyle for their family.