Plant sciences
Working towards achieving global food security by developing resilient crop and grassland systems.
At SRUC, our plant sciences research is intended to underpin the development of resilient and sustainable systems of plants and crop production that are economically viable, environmentally sustainable, and socially acceptable.
Our areas of research and expertise include developing future land management practices based on understanding of soil and health function, approaches to plant and crop protection that minimise agrochemical use and maximise the efficiency of the plant's inherent defences, the role of genetics in diversifying food systems and supporting human nutrition, phenotype and genotype analysis for improved efficiency, novel crops and cropping system design, integrating diverse forages into arable production systems, understanding food safety risks in plant and crop production, improving the sustainability of plant systems, understanding the interactions between soils, plants, and livestock, and plant-based proteins for food and feed.
Scottish recommended lists for cereals
The Scottish cereals lists include varieties of spring and winter barley, wheat and oats that are of most agronomic and commercial value to Scottish growers and the cereals sector.
Recommendations are made by SRUC supported by the Scottish Variety Consultative Committee and are based on data collected as part of the AHDB Recommended List and the BSPB and Scottish Government National List systems.
The new list for 2026/27 can be downloaded here, download the 2026/27 cereals list.
Older lists can be searched here, lists from previous years.
Plant sciences work in SRUC news:
Driving the future of potato production
The 27th annual SACAPP (SAC Association of Potato Producers) conference in Dundee covered everything from climate change and AI to meeting the demands of the industry through innovation.
SRUC partners in UK research to cut dairy methane emissions
SRUC is playing a leading research role in a new UK-wide project aiming to significantly cut greenhouse gas emissions from dairy farming while reducing reliance on imported soya bean meal.
Conference speakers to showcase solutions and spark potato sector innovation
From details of a Japanese knowledge exchange to water scarcity and how potato harvest waste can be used to make clothes, the annual SAC Association of Potato Producers (SACAPP) conference has a packed agenda.
Seamus Murphy: Exploring net zero and agriculture
In light of the publication of the Climate Change Committee's Seventh Carbon budget, two questions have resurfaced in my mind: is net zero in agriculture in the UK possible by 2050 and is it ultimately necessary to meet our climate goals? These are questions I have mulled over for nearly a decade working as a sustainability consultant at SAC Consulting, working in the food and drink sector.
ONE SeedPod to boost high-value food and drink manufacturing
The ONE SeedPod food and drink industry innovation hub to boost high-value manufacturing has been launched at SRUC’s Craibstone Campus in Aberdeen. The project, led by Opportunity North East (ONE), is the single largest public-private investment in the growth of Scotland’s food and drink manufacturing sector.
New vertical farm a first for Scottish education
SRUC has stepped up its commitment to global and local food production and security by becoming the first higher education institution in Scotland to open a commercial-sized vertical farm.
Consultancy
SRUC proudly boasts expert knowledge network teams at SAC Consulting, part of SRUC, that bring research to life with technical plant sciences know-how and collaboration to create tangible value for customers.
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