Livestock
Bluetongue: What Producers Need to Know
The risk of bluetongue remains a concern following confirmed cases across England and Wales. Staying alert to symptoms and planning ahead with your vet will help in protecting your herd or flock.…
- SAC Consulting
- 17/04/2026
Managing Nutrition for Cows after Turn Out
Challenging spring conditions have slowed grass growth, putting pressure on suckler cows as they approach peak lactation and bulling. Ensuring adequate nutrition and grazing management will help maintain condition and support fertility.…
- SAC Consulting
- 17/04/2026
Using FerAppease to Reduce Stress Losses in Beef Cattle
Stress around key points like weaning and transport can impact cattle performance and health, leading to lost growth and output. Using FerAppease at the right time could help reduce these losses.…
- SAC Consulting
- 17/04/2026
Control and Prevention of Orf in your Flock
Orf can cause significant welfare issues and reduced lamb growth rates, particularly once it becomes established in a flock. Early veterinary input, and a combination of control measures are key to limiting spread and impact.…
- SAC Consulting
- 17/04/2026
Beef Market Commentary and Outlook
Store cattle trade remains buoyant, while cull cows continue to fetch firm values. Spring bull sales have shown strong clearance rates and rising averages, reflecting sustained interest in both pedigree and native breeds.…
- SAC Consulting
- 16/03/2026
Keeping on Top of Parasite Control
Spring turn-out is the perfect time to review parasite control strategies. Bought-in cattle can carry resistant roundworms and other parasites, making quarantine, treatment, and ongoing monitoring essential.…
- SAC Consulting
- 16/03/2026
Getting to the Bottom of Calf Scour
Calf scour is one of the most common and costly challenges in beef suckler herds, impacting both survival and growth rates. Vaccinations and careful monitoring help prevent outbreaks before they start.…
- SAC Consulting
- 16/03/2026
Schmallenberg Disease – What to Watch for This Spring
Schmallenberg disease can cause fever, milk drop, and diarrhoea in cattle, and deformities in lambs and calves if pregnant animals are infected at critical stages.…
- SAC Consulting
- 16/03/2026
Managing Early Pressures on Young Lambs
With the 2026 lambing season underway, early management to ensure lamb survival is vital. From timely colostrum intake and strict hygiene to vaccination and parasite monitoring, practical steps now can significantly reduce disease and worm burdens, supporting healthier, stronger lambs through their first weeks of life.…
- SAC Consulting
- 11/03/2026
The (S)EUROP Sheep Carcass Classification Scale Explained
From January 2026, sheep classification reporting becomes mandatory across the UK, introducing the new “S” category for highly muscled breeds.…
- SAC Consulting
- 19/02/2026
Calf Suck Reflex and Stomach Tubes
Ensuring newborn calves receive sufficient colostrum is critical for survival and long-term health. Sarah explores key indicators like dystocia scores and suck reflex strength that help predict colostrum intake.…
- SAC Consulting
- 18/02/2026
The 2025 Silage Crop – Making the Most of a Challenging Year
Forage quality directly affects ruminant intake and performance. Discover how digestibility influences feed intake, highlights when supplementation is essential, and provides practical guidance on cutting and preserving silage to maximise energy content.…
- SAC Consulting
- 18/02/2026