Livestock

The (S)EUROP Sheep Carcase Classification Scale Explained

From January 2026, sheep classification reporting becomes mandatory across the UK, introducing the new “S” category for highly muscled breeds.…

SAC Consulting
19/02/2026

Calf Suck Reflex and Stomach Tubes

Ensuring newborn calves receive sufficient colostrum is critical for survival and long-term health. Sarah explores key indicators like dystocia scores and suck reflex strength that help predict colostrum intake.…

SAC Consulting
18/02/2026

The 2025 Silage Crop – Making the Most of a Challenging Year

Forage quality directly affects ruminant intake and performance. Discover how digestibility influences feed intake, highlights when supplementation is essential, and provides practical guidance on cutting and preserving silage to maximise energy content.…

SAC Consulting
18/02/2026

Investigating Abortions in Cattle and Sheep

Abortion outbreaks can have serious consequences for both herd/flock health and human safety. Find out how to recognise when investigation is needed, what samples to collect, and the practical steps to reduce disease spread.…

SAC Consulting
17/02/2026

Maximising the Potential of Your New Breeding Bull

Purchasing a new breeding bull is a significant investment, and careful management is key to ensuring he reaches his full potential. Gavin provides practical guidance on settling bulls into a new farm and pre-breeding preparation to support fertility, performance, and long-term productivity…

SAC Consulting
17/02/2026

Rules of Colostrum for Lambs

Getting newborn lambs the right colostrum quickly is critical for survival and immunity. Cara explains the key principles of colostrum quality, quantity, timing, and practical tips for ensuring lambs get the best start.…

SAC Consulting
16/02/2026

Managing Persistent Pneumonia

Persistent pneumonia in calves is an often-overlooked challenge, reducing growth, performance, and herd resilience long after acute outbreaks pass. Captiva explains how early detection, accurate diagnosis, and strategic herd health planning can help manage chronic respiratory disease in suckler herds.…

SAC Consulting
19/01/2026

Straw Market Update and Outlook: A Rising Cost for Livestock Farmers

Dry conditions during the 2025 harvest have reduced straw availability, pushing prices higher as winter progresses. Sarah discusses the current market trends and practical steps livestock producers can take to manage straw supplies and control bedding costs.…

SAC Consulting
19/01/2026

Prepare Ahead for Successful Lambing

With the 2026 scanning season underway, ewe nutrition is critical to support multiples, maintain condition, and maximise lamb survival. Lorna explains how balanced energy, protein, and mineral supply can help ewes meet the demands of late pregnancy and lactation.…

SAC Consulting
19/01/2026

BVD Phase 6: New Mandatory Rules from 1 February 2026

Sarah explains how Phase 6 of Scotland’s BVD eradication scheme introduces mandatory testing of calves from pregnant incoming cows to prevent Trojan cow outbreaks. Discover the new rules, testing options, and compliance requirements for 2026.…

SAC Consulting
19/01/2026

The Impacts of Bluetongue (BTV)

Explore the Buetongue risks to Scottish livestock, the role of vaccination, and how research is helping farmers and policymakers prepare for potential incursions.…

SAC Consulting
19/01/2026

Ovine Keratoconjunctivitis (Pink Eye) in Sheep: Causes, Signs and Control

Pink eye is most commonly seen in late autumn and early winter, particularly when sheep are mixed or closely stocked around tupping. Early recognition, prompt treatment and good biosecurity are key to limiting spread and reducing the risk of recurring outbreaks.…

SAC Consulting
16/01/2026