All SAC Consulting news posts
Sheep Market Commentary and Outlook
After a slow start to 2026, UK sheep prices have recovered, driven by seasonal demand and strong export markets. …
- SAC Consulting
- 16/03/2026
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Beef Market Commentary and Outlook
Store cattle trade remains buoyant, while cull cows continue to fetch firm values. Spring bull sales have shown strong clearance rates and rising averages, reflecting sustained interest in both pedigree and native breeds.…
- SAC Consulting
- 16/03/2026
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Treating Cold Lambs with an Intra-Peritoneal (IP) Injection
When hypothermia strikes, a cold lamb’s survival can depend on a timely intra-peritoneal (IP) glucose injection. This simple procedure provides the energy boost lambs need when their own reserves run out, helping them recover, stay warm, and thrive.…
- SAC Consulting
- 13/03/2026
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Meet the Consultant – Alastair Beattie
Alastair shares his journey from growing up on a beef and sheep farm in Dumfries to supporting farmers across Upper Nithsdale today. …
- SAC Consulting
- 11/03/2026
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Seaweed – The Free Fertiliser
Seaweed has long been used by coastal crofters as a natural fertiliser, offering a valuable source of nutrients, organic matter and trace elements for grass and crop production.…
- SAC Consulting
- 11/03/2026
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Slurry Storage and Spreading
Upcoming changes to the Diffuse Pollution General Binding Rules will require farms to review slurry storage capacity and adopt precision slurry application techniques by 2027. …
- SAC Consulting
- 11/03/2026
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Managing Early Pressures on Young Lambs
With the 2026 lambing season underway, early management to ensure lamb survival is vital. From timely colostrum intake and strict hygiene to vaccination and parasite monitoring, practical steps now can significantly reduce disease and worm burdens, supporting healthier, stronger lambs through their first weeks of life.…
- SAC Consulting
- 11/03/2026
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The (S)EUROP Sheep Carcass Classification Scale Explained
From January 2026, sheep classification reporting becomes mandatory across the UK, introducing the new “S” category for highly muscled breeds.…
- SAC Consulting
- 19/02/2026
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Biodiversity Audits Explained
Paul explains what’s involved, how to create a habitat map and why understanding the biodiversity on your farm can support both compliance and future environmental opportunities.…
- SAC Consulting
- 19/02/2026
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Calf Suck Reflex and Stomach Tubes
Ensuring newborn calves receive sufficient colostrum is critical for survival and long-term health. Sarah explores key indicators like dystocia scores and suck reflex strength that help predict colostrum intake.…
- SAC Consulting
- 18/02/2026
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The 2025 Silage Crop – Making the Most of a Challenging Year
Forage quality directly affects ruminant intake and performance. Discover how digestibility influences feed intake, highlights when supplementation is essential, and provides practical guidance on cutting and preserving silage to maximise energy content.…
- SAC Consulting
- 18/02/2026
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Maximising the Potential of Your New Breeding Bull
Purchasing a new breeding bull is a significant investment, and careful management is key to ensuring he reaches his full potential. Gavin provides practical guidance on settling bulls into a new farm and pre-breeding preparation to support fertility, performance, and long-term productivity…
- SAC Consulting
- 17/02/2026
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