All News

Call for farmers and scientists to engage on Twitter
Researchers have called on farmers and scientists to engage with each other on social media to improve the carbon footprint of farms and increase production of quality crops and livestock.…
- SRUC
- 29/07/2021

Plotting a new course
An Aberdeen crop trial field which has been providing Britain’s farmers with vital scientific data for 60 years is being dug up and transported a mile along the road.…
- SRUC
- 28/07/2021

An Isle of May adventure diary
"Days are merging but still I am enjoying it so much. Every day is different. The May Princess is coming. I swear the birds never stop calling, flying, it's like they never rest or sleep."…
- SRUC
- 26/07/2021

SRUC policy experts help map out farmer-led delivery model
SRUC has contributed to an NFU Scotland roadmap on how Scottish agricultural policy will meet the challenges of climate change and biodiversity loss while contributing to Scotland’s ambitious food and drink sector targets.…
- SRUC
- 22/07/2021

£21m to make dairy industry cream of the crop
A digital dairy project aiming to create 600 new jobs in South-West Scotland and Cumbria has been awarded more than £21 million of funding.…
- SRUC
- 22/07/2021

SRUC tops Young University Rankings in Scotland
SRUC has been named best in Scotland in this year’s Times Higher Education (THE) Young University Rankings.…
- SRUC
- 16/07/2021

Call for entrants – Diversified Farm of the Year Award
Applications are now open for the new AgriScot Diversified Farm of the Year award, sponsored by Royal Bank of Scotland and supported and facilitated by SAC Consulting, part of SRUC.…
- SRUC
- 14/07/2021

New projects to develop ecosystem markets
Researchers at SRUC have won a share of £300k in funding for three projects to develop new carbon markets for regenerative agriculture, saltmarsh restoration and lowland peatlands.…
- SRUC
- 14/07/2021

SRUC signs Argentina agreement
Scottish scientists are set to work with South American farmers to help reduce the carbon footprint of a country with one of the highest levels of beef consumption in the world.…
- SRUC
- 12/07/2021

Strathfillan Wigwams Statement
The Principal and Chief Executive of SRUC has confirmed that he would like the Strathfillan Wigwams to remain open, but that any operating model must be financially resilient and also align with SRUC’s strategy.…
- SRUC
- 05/07/2021

Applying organic materials scheme to demonstrate duty of care
Contractors applying recycled organic materials to land are encouraged to take part in a scheme to ensure they minimise the risks to others.…
- SRUC
- 05/07/2021

Opportunity for food and drink students to THRIVE
New and future food and drink entrepreneurs are invited to pitch their business ideas for the chance to win a free place on a weekend interactive programme.…
- SRUC
- 30/06/2021