SRUC

Sustainability

Taking a holistic approach to farming

Agroecological practices can help farmers meet policy targets relating to climate change, biodiversity and food production, a new study has found.…

  • SRUC
  • 05/04/2022
Read more

Boosting the benefits of protected areas

A new policy briefing has called for transformative change in the planning and management of designated protected land in Scotland.…

  • SRUC
  • 17/03/2022
Read more

Poll highlights concerns about climate change

A new survey sponsored by SRUC has found four in five Scots consider climate change a ‘global emergency’.…

  • SRUC
  • 28/02/2022
Read more

Donations amount to more than just chicken feed

Nearly 156,000 meals were donated to more than 800 charities in 2021 using chicken supplied by SRUC and poultry breeding company Aviagen®.…

  • SRUC
  • 24/02/2022
Read more

Rooting out the pros and cons of rewilding

Concerns about so-called ‘green lairds’ buying up agricultural land for carbon sequestration will be discussed at an event led by SRUC.…

  • SRUC
  • 17/02/2022
Read more

Growing opportunities for SRUC students

SRUC students will be offered paid work opportunities at 12 ‘Unexpected Gardens’ being created all over Scotland as part of the Dandelion creative arts programme.…

  • SRUC
  • 16/02/2022
Read more

Bioregioning Tayside

SRUC’s Thriving Natural Capital Challenge Centre focuses on how communities can thrive when they act regeneratively within their local natural environmental and ecological systems.…

  • SRUC
  • 28/01/2022
Read more

Elrick Prize recognises work to improve sustainability

A new annual prize has been created by SAC Consulting – part of SRUC – in memory of Senior Consultant Gavin Elrick.…

  • SRUC
  • 24/01/2022
Read more

Future proofing the sheep industry

The future direction of the Scottish sheep industry will come under the spotlight at an online event organised by SRUC next month.…

  • SRUC
  • 13/12/2021
Read more

Transatlantic graduates tackle Scotland’s net zero goals

Brady, Alexa and Kaia have gone from studying at SRUC to working in the organisation.   Three American graduates have collectively put more than 10,000 miles between themselves and their hometowns to…

  • SRUC
  • 26/11/2021
Read more

Food and farming experts assemble to discuss climate change

Food, biodiversity and farming experts from SRUC are to give their views on how the country can tackle climate change.…

  • SRUC
  • 09/11/2021
Read more

Hannah Rudman on Finance for Nature conference at COP26

It has been an incredibly busy couple of weeks for me and SRUC colleagues who are attending COP26. …

  • SRUC
  • 09/11/2021
Read more