SRUC

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Supporting Scotland’s crofting communities

In all the crofting counties, SAC Consulting has a team of local, independent advisors who are well versed in the many aspects of crofting – and there are, indeed, many. Our aim in supporting this vital aspect of agriculture in Scotland is to strengthen and progress modern crofting and give crofters the advice and knowledge that will ensure that they can thrive.  …

  • Siobhan Macdonald
  • 09/12/2022
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Diversification guide outlines steps to starting a new business

SAC Consulting – part of Scotland’s Rural College (SRUC), has created a Land-based tourism toolkit outlining different types of businesses, recommended skills and relevant course providers. The toolkit, which was funded by the University Innovation Fund, is divided into six sections which can be downloaded for free from SRUC’s website.…

  • SRUC
  • 08/12/2022
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Drones take carbon project to next level

Environmental specialists at SAC Consulting, part of Scotland’s Rural College (SRUC), are using drone-mounted LiDAR (Light Detection and Ranging) sensors to estimate above-ground carbon storage in hedges and trees.…

  • SRUC
  • 06/12/2022
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Breathing life back into Scotland’s neglected crofts

SAC Consulting, part of SRUC, has recognised that legislation surrounding crofting is presenting barriers to succession planning and the team has been helping individuals to better understand their options, to maximise the potential of their croft and to support the next generation get a foot hold in the industry.…

  • SRUC
  • 05/12/2022
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Research to unlock the potential of edible insects

With edible insects being hailed as a sustainable source of high protein food, researchers at Scotland’s Rural College (SRUC) have been awarded more than £10k to develop a strategy for using them in animal feed.…

  • SRUC
  • 05/12/2022
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SRUC Alliance for the Natural Economy Forum

In this blog piece by Dr Susannah Bolton, she reflects on a dinner held at Scotland House, in the City of London, where SRUC convened a group of people to discuss what a “just transition to a natural economy” really means.…

  • Dr Susannah Bolton
  • 01/12/2022
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Edible insects: the low carbon snack with big potential

In this blog post, Dr Pattanapong Tiwasing, a researcher at our Rural Policy Centre, highlights the benefits edible insects can bring to our sustainability goals. He also delves into the current status of the insect sector in the UK and beyond, urging policymakers to take action to enable it to survive.…

  • SRUC
  • 30/11/2022
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Increase in Skye’s corncrake numbers bucks Scotland-wide trend

An annual survey of corncrakes in Scotland recorded an increase in the number of calling males on Skye - despite a three per cent reduction overall in Scotland. …

  • SRUC
  • 30/11/2022
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Doddie Weir OBE

The former Scotland rugby star, whose brave fight against MND captured the hearts of people around the world, leaves behind an incredible legacy that goes far beyond sport.…

  • SRUC
  • 28/11/2022
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Highland scientists research global health risks for animals and humans

With climate change, Covid-19 and Avian Influenza posing risks to people, animals and the planet, scientists at Scotland’s Rural College (SRUC) are expanding their focus to help assess future public health threats.…

  • SRUC
  • 21/11/2022
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Carbon management for climate change mitigation

As part of SRUC, SAC Consulting operates alongside and in collaboration with our cutting-edge research units to ensure the development of new and innovative solutions to carbon management problems. Our team is passionate about addressing important carbon management issues and keen to work with clients to achieve climate change mitigation targets.…

  • Seamus Murphy
  • 18/11/2022
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Former SRUC agriculture student scoops £1000 prize

Former SRUC student Jack Young was crowned winner of the Business Skills Award at the annual AgriScot Farm Business of the Year awards event.…

  • SRUC
  • 18/11/2022
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