SRUC
Important notice:

Due to the Microsoft outage, SRUC staff emails are currently functioning but are still not at full capacity. If you have an urgent enquiry, please find all main contact details on this page or fill in the form and someone will be in touch.

Black's Disease

The most common disease presentation of most clostridial disease in cattle is sudden death. However, we are aware of a number of cases of Black’s disease over the last five years which have presented alive and have often lived long enough to be examined by a vet.

The graph below shows the number of diagnoses of Black’s disease across Scotland in the last five years. While it is not a particularly common diagnosis, it is worth being aware that all bar two of these diagnoses were from south-west Scotland, and that mortality within affected herds can be high.

 

Diagnoses of Black's disease in Scotland in the last 5 years.

 

Of these 33 cases, 17 were seen alive. The most common clinical signs were:

  • Chemosis and/or vulval oedema – six cases
  • Increased periods of recumbency – six cases
  • Hypothermic – six cases
  • Gut stasis – three cases
  • Abdominal pain – two cases
  • Jaundiced – two cases
  • Swollen head – two cases

 

Chemosis in an animal affected by Black's disease.

 

Additionally, all had non-specific clinical signs such as being dull and lethargic or having a reduced appetite. The longest period of time from onset of clinical signs to death was three days, in an animal that had pyrexia, chemosis, jaundice and increased periods of recumbency.

  • Liver enzymes provided a clue to the diagnosis in some cases, with GLDH values over 100 times the top end of the reference range in some cases
  • Two thirds of the diagnoses were in suckler herds, with one third in dairy herds. Younger animals appear to be more susceptible to Black’s disease, with 70% of diagnoses in animals aged two or less
  • While fluke has often been thought to be a pre-disposing factor, only 27% of affected animals had active fluke infection at the time of death

 

The images below show features of Black’s disease cases at postmortem: 

  • While lesions can be dramatic in fresh carcases, they become much more subtle with autolysis and can be easy to miss
  • Diagnosis is by FAT on the fresh lesions, anaerobic culture and histopathology if necessary

Lesions in a fresh carcase (left) vs lesions in a carcase following autolysis (right).


Posted by Veterinary services on 30/04/2021

Tags: Veterinary services, Agriculture
Categories: Cattle