SRUC

Research

Professor Honoured with RHASS Special Medal

Professor Mike Coffey, Head of Animal Breeding & Genomics at Scotland’s Rural College (SRUC), has been awarded the RHASS (Royal Highland & Agricultural Society of Scotland) Special Medal for his excellence and contribution to science in the field of animal genetics.…

  • SRUC
  • 24/07/2024
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Key Scottish sectors warned of doubling of drought events by 2050

Key Scottish industries are being encouraged to do more to adapt to climate change after a study commissioned by SRUC and partners found that the number of water scarcity events in Scotland could double by 2050.…

  • SRUC
  • 24/07/2024
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Royal Agricultural Society honours SRUC professors

Professor Jamie Newbold and Professor Christine Watson have been elected as Fellows of the Royal Agricultural Society (FRAgS) in recognition of their outstanding and continuing individual contributions to the understanding, efficiency and wellbeing of UK agriculture. …

  • SRUC
  • 22/07/2024
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Report highlights unique role of agriculture in Scottish island life

A new report produced by SRUC has highlighted the unique role agriculture plays in island life and calls on Government to use this new evidence in policy decisions.…

  • SRUC
  • 16/07/2024
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Veterinary Diagnostics Company MI:RNA Raises $4 million Series A Funding

MI:RNA, the veterinary diagnostics company which originally spun out of SRUC, has secured $4 million in Series A funding. The capital will be used to continue global growth plans and revolutionise animal health testing, improving diagnosis and wellness among the pet, agriculture and equine sectors.…

  • SRUC
  • 03/07/2024
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Reducing pesticide usage without risking yield

Nested within regenerative and lower input systems are the integrated pest management practices which reduce the risks of pest and disease outbreaks and yield losses. Sustainable and stewarded use of pesticides is integral to our current crop production systems, where they are used to protect yields and, by extension, food security.…

  • Fiona Burnett
  • 19/06/2024
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Harnessing nature for more resilient agriculture

Healthy ecosystems that support a diversity of species are more effective at recycling nutrients, at providing pollination services, and at regulating pests. In arable systems, focus is typically on actions to improve soil health; cover crops, livestock integration, reduced tillage, incorporating organic matter and reducing synthetic inputs.…

  • Lorna Cole
  • 17/06/2024
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New project to map landowners in Scotland

With concentration of landownership in Scotland the highest in Europe, new research aims to understand whether recent land transactions are leading to - and fuelled by - land use change, such as towards achieving net zero.…

  • SRUC
  • 30/04/2024
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Value of Scottish potato industry more than just ‘small potatoes’

From roast and mashed to chips and crisps, potatoes are eaten in many different forms. They can also be used in a variety of other ways including in beauty products and for household cleaning tasks.…

  • SRUC
  • 25/04/2024
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Partnering across continents to improve livelihoods

The work of scientists and farmers in Scotland to breed more productive dairy cows has paid off both at home and on the African continent – thanks to support from the Bill & Melinda Gates Foundation.…

  • SRUC
  • 15/04/2024
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Forgotten food crops work wins Cozzarelli Prize

A research team including scientists from SRUC has won a coveted National Academy of Sciences’ 2023 Cozzarelli Prize, alongside five other winners.…

  • SRUC
  • 10/04/2024
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Scottish ‘land rush’ shows signs of slowing down

Following a dramatic increase in the value of land in Scotland in recent years due to demand from commercial forestry and natural capital investors, new research has now recorded a slowdown in parts of the market.…

  • SRUC
  • 08/04/2024
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