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One of Britain’s best-known food critics has met with hospitality students at Scotland’s Rural College.
Three students from Scotland’s Rural College are among eight finalists shortlisted in the 2019 Farmers Club Pinnacle Awards.
Students are set to take a walk on the wild side following a collaboration between Scotland’s Rural College and the Royal Zoological Society of Scotland (RZSS).
Nearly 50 postgraduate students presented their work at a two-day conference showcasing research at Scotland’s Rural College.
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