Hi I'm
Calum Johnston

  • Position: Senior Consultant – Food and Enterprise
  • Location: North East Scotland
  • Expertise:
    • Food and Drink
    • Business Management and Finance
    • Professional Services

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I am a Senior Consultant in the Food and Enterprise team at SAC Consulting. I joined SAC Consulting in 2018 following two years working in the agri-food supply chain.

I now deliver a wide range of projects covering farm diversification, rural tourism, agritourism, feasibility studies, market research, and succession planning.

I’m also co-project manager of FAS TV and Videos through the Farm Advisory Service producing high-quality informational content for farmers, crofters, and rural businesses. I also enjoy public speaking, facilitating events, workshops, and online seminars through various initiatives, including the Carbon Literacy Project.

I’m usually based in Perth but often travelling the length and breadth of Scotland visiting clients and delivering project work.

When I’m not working, you’ll find me at home on the family farm, in the gym, or playing fiddle for the Cragganmore Ceilidh Band.

Areas of expertise and interests

  • Food and Drink
  • Business Management and Finance
  • Professional Services

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Our consultants in 25 offices across Scotland and northern England turn research into advice and advantage for business and public sector alike.

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Our business services work across food supply chains and the natural economy to help clients rise to the challenge of climate change and scientific and technological transformation.

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