SRUC

SAC Consulting

Beef Market Commentary and Outlook

Store cattle trade remains buoyant, while cull cows continue to fetch firm values. Spring bull sales have shown strong clearance rates and rising averages, reflecting sustained interest in both pedigree and native breeds.…

  • SAC Consulting
  • 16/03/2026
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Keeping on Top of Parasite Control

Spring turn-out is the perfect time to review parasite control strategies. Bought-in cattle can carry resistant roundworms and other parasites, making quarantine, treatment, and ongoing monitoring essential.…

  • SAC Consulting
  • 16/03/2026
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Schmallenberg Disease – What to Watch for This Spring

Schmallenberg disease can cause fever, milk drop, and diarrhoea in cattle, and deformities in lambs and calves if pregnant animals are infected at critical stages.…

  • SAC Consulting
  • 16/03/2026
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The 2025 Silage Crop – Making the Most of a Challenging Year

Forage quality directly affects ruminant intake and performance. Discover how digestibility influences feed intake, highlights when supplementation is essential, and provides practical guidance on cutting and preserving silage to maximise energy content.…

  • SAC Consulting
  • 18/02/2026
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Calf Suck Reflex and Stomach Tubes

Ensuring newborn calves receive sufficient colostrum is critical for survival and long-term health. Sarah explores key indicators like dystocia scores and suck reflex strength that help predict colostrum intake.…

  • SAC Consulting
  • 18/02/2026
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Return of the Agri-Environmental Climate Scheme

The Agri-Environment Climate Scheme (AECS) reopens on 23 February 2026, offering payments for nature-friendly farming practices. David outlines key dates, popular management options, and practical tips to help farmers plan and submit competitive applications.…

  • SAC Consulting
  • 16/02/2026
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Meet the Consultant - Lorna Cole

Lorna Cole, Senior Ecologist at SAC Consulting, works with farms across Scotland to support biodiversity while maintaining productive agriculture.…

  • SAC Consulting
  • 16/02/2026
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