SRUC

Research

Do you know your beans?

Researchers from Scotland’s Rural College (SRUC) have joined scientists across Europe to study factors affecting the yield of beans.…

  • SRUC
  • 22/04/2020
Read more

Understanding animals’ emotions

Scotland’s Rural College has teamed up with a leading UK supermarket in a pioneering project to assess the emotional expressivity of animals in the supply chain.…

  • SRUC
  • 02/04/2020
Read more

More forceful action needed to stop stockpiling

More forceful warnings around the social consequences of stockpiling during the coronavirus outbreak could ease the pressure on UK supermarkets.…

  • SRUC
  • 27/03/2020
Read more

How has Covid-19 impacted our food chain?

The Covid-19 outbreak has brought health risks and difficulties to our food chains.…

  • SRUC
  • 27/03/2020
Read more

Branching out into agroforestry

A hundred trees have been planted on upland research farmland run by Scotland’s Rural College to demonstrate the benefits of agroforestry.…

  • SRUC
  • 05/03/2020
Read more

Happy farm

Researchers from Scotland’s Rural College are launching a survey for farmers to get to the heart of the debate about what makes farm animals happy.…

  • SRUC
  • 28/02/2020
Read more

Dairy farmers needed for M.Bovis study

Dairy farmers across Scotland are being urged to take part in a new study to help scientists better understand the spread of Mycoplasma bovis in cattle.…

  • Dairy Research and Innovation Centre
  • 26/02/2020
Read more

Call for policy makers to protect pollinators

Pollinating insects could thrive if improvements are made to agri-environment schemes across Europe, a new study led by Scotland’s Rural College has found.…

  • SRUC
  • 17/02/2020
Read more

‘Unexpected’ number of resistance genes found on pig farm

Researchers at Scotland’s Rural College have identified a high number of antimicrobial resistance genes in pig faeces at a commercial farm, following the first longitudinal study of its kind.…

  • SRUC
  • 05/02/2020
Read more

Beefing up labels

Consumers in the UK are willing to pay a higher premium for healthier and more sustainable beef mince than those in Spain, a new study by researchers at Scotland’s Rural College has found.…

  • SRUC
  • 31/01/2020
Read more

Cow DNA offers clues to longer life

Research into the DNA of Scottish cows could help humans live longer and healthier lives, scientists at Scotland’s Rural College have announced.…

  • SRUC
  • 27/01/2020
Read more

Grassroots approach

Researchers at Scotland’s Rural College are calling on pony owners to help them get to the root of laminitis – a painful condition which affects many ponies and horses.…

  • SRUC
  • 16/01/2020
Read more