Consulting and Commercial
Helping livestock producers to reduce costs and improve farm efficiency this winter
Given that so many costs associated with keeping livestock over the winter have increased substantially recently, most livestock farmers are looking for different ways to manage this challenge. …
- Kirsten Williams
- 25/10/2022
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Sustainable food and drink – why it needs a team of all the talents
SAC Consulting, part of SRUC, has recently expanded its Food & Footprint service, recognising the growing need to offer wide-ranging expertise to equip farmers, food processors and retailers, to tackle some of the major challenges facing the sector around climate change and biodiversity loss.…
- SRUC
- 18/10/2022
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New farmers’ handbook highlights impact of Ukraine conflict
The conflict in Ukraine has hit the agricultural sector hard, leading to some significant changes to gross margins within the 2022/23 edition of the Farm Management Handbook. …
- SRUC
- 17/10/2022
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Knowledge sharing and innovation projects receive £150k
Two SRUC and SAC Consulting projects aimed at tackling climate change and enhancing competitiveness in the agriculture and food production sectors have been awarded more than £150,000.…
- SRUC
- 13/10/2022
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Seeking Shelter in Trees
Forestry and woodlands have an unrivalled history of providing shelter - to livestock, crops, and settlements, but also to farmers, landowners, businesses and investors during times of uncertainty. …
- Ben Law
- 11/10/2022
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Helping businesses adapt to change
Consumers, shareholders, and financiers are becoming increasingly interested in the environmental performance of the businesses they support and their wider value chains. …
- Rebecca Audsley
- 06/10/2022
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Integrated Carbon Farming not all about trees
In light of the Scottish Government’s legal commitment to reaching Net zero emissions by 2045 there is increasing reference to, and interest in, ‘carbon farming’. …
- Christine Beaton
- 04/10/2022
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Understanding the diversification opportunity
What does diversification do for farming businesses? It can mean different things.…
- SRUC
- 22/09/2022
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Helping customers to simplify the complexity of Scope 3 emissions
It is becoming increasingly important for businesses to consider their contribution to the climate crisis and begin to reduce their impact.…
- SRUC
- 21/09/2022
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Food and drink producers face 'puzzling task' over packaging
Food and drink producers often face a difficult trade-off between the environmental impact of using plastic and contributing to food waste.…
- SRUC
- 16/09/2022
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Enterprise in the midst of upheaval
Disruption is often the driver of enterprise and entrepreneurial behaviour. This is evidenced by recent industry activities and the 2021 GEM report.…
- SRUC
- 06/09/2022
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Time to think about Food and Footprint
As SAC Consulting launches its Food & Footprint campaign, Andrew Bauer says now is the time for the industry to take credible action.…
- SRUC
- 23/08/2022
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