SRUC celebrates more than 330 graduates at Bute Hall

More than 330 students have celebrated their achievements at SRUC’s graduation ceremonies in Glasgow.

Graduates from a wide range of SRUC courses, campuses and subject areas marked the conclusion of their studies, surrounded by family, friends and staff.

The ceremonies celebrated student achievement across agriculture, food, veterinary science and engineering, while also recognising the resilience, dedication and determination of SRUC students.

The Fairweather Prize, awarded to students demonstrating exceptional qualities of resilience, community mindedness, overcoming adversity and determination, was presented to Emily McGhie at the HN ceremony and Kayla Bell at the Degree ceremony.

The ceremonies also saw the presentation of Excellence in Teaching and/or Training Awards, recognising the contribution of Mark Ramsay, Teaching Instructor at SRUC Edinburgh, and Colin Wilson, Teaching Instructor at SRUC Barony.

Graduates were also joined in celebrating the achievements of SRUC alumni and individuals who have made outstanding contributions in research into livestock parasites and sustainable disease control and land-based engineering apprenticeship programme, with the Alumni Entrepreneur Network Awards and honorary awards presented during the ceremonies.

The day provided the opportunity to celebrate the achievements of the graduating class of 2026 and look ahead to the contribution they are already making - and will continue to make - across Scotland and beyond.

Congratulations to the class of 2026!

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Posted by SRUC News on 28/08/2026