Cattle

SRUC launches new Masters degree in International Animal Welfare

An innovative postgraduate programme will equip graduates with the advanced knowledge and practical skills required to tackle complex animal welfare challenges on a global scale. …

SRUC
05/03/2026

Innovative sensor to help tackle pneumonia in dairy calves

A new sensor developed through a UK-wide innovation programme led by SRUC is helping dairy farmers prevent pneumonia in calves by monitoring pen-level conditions before illness can take hold.…

SRUC News
25/09/2025

Quality of life survey for calves with respiratory disease

With respiratory disease a common issue on farms in winter, views are being sought from industry on methods to measure the quality of life in cattle, particularly calves.…

SRUC
15/12/2020

Second farmer-led Climate Group announced

A second farmer-led group to provide information, advice and proposals to cut emissions and tackle climate change is being established.…

SRUC
20/11/2020

Milking the opportunities of soya alternatives in dairy rations

With soya sustainability a growing concern for consumers and retailers, SAC Consulting has been exploring the use of alternative, high-performing proteins in dairy feed rations for farmers.…

Dairy Research and Innovation Centre
10/11/2020

Keeping cows with calves

Dairy farmers and new entrants interested in operating a cow-with-calf dairy system are invited to take part in a survey.…

Dairy Research and Innovation Centre
21/10/2020

BVD Stamp it Out project extended

A £5.7 million project to address Bovine Viral Diarrhoea in cattle has been extended by six months due to delays caused by the coronavirus pandemic.…

SRUC
20/10/2020

Kirkton named Beef Shorthorn Cattle Society Focus Farm

Introducing Beef Shorthorn to a suckler herd at Scotland’s Rural College (SRUC) has added an essential hardiness to cope with the extreme conditions at its Perthshire-based research farm. A herd of…

SRUC
27/07/2020

Beefing up efficiency

There is ‘considerable opportunity’ to improve the efficiency of the beef sector in Scotland, according to new research published by Scotland’s Rural College.…

SRUC
11/03/2020

Beefing up labels

Consumers in the UK are willing to pay a higher premium for healthier and more sustainable beef mince than those in Spain, a new study by researchers at Scotland’s Rural College has found.…

SRUC
31/01/2020

Graze expectations

Researchers are looking into more effective ways to monitor greenhouse gas emissions in grazing cattle.…

SRUC
22/01/2020

Breeding Heifers

Students from SRUC’s Oatridge campus will take part in an interactive beef demonstration at AgriScot later this month.…

SRUC
11/11/2019