BSc (Hons) Horticulture (Plant Science and Technology)

This module aims to provide you with a holistic understanding of horticultural production technologies. You will examine a range of inputs used in the horticulture industry to improve crop yield and quality; preparing you to contribute to the advancement of sustainable and efficient horticultural practices.

The aim of this module is to provide the opportunity to apply your knowledge of integrated crop management (ICM) in horticulture in relation to national and global sustainability goals (e.g., UN SDG’s) and consider how these link to the practical decisions made by growers.

The aim of this module is to equip you with the competencies required to contribute positively to the development of resilient, inclusive and environmentally conscious urban food systems, for the betterment of urban environments and the broader global food system.

The aim of this module is to provide you with a comprehensive understanding of genetics, breeding and micropropagation and its applications for crop enhancement and improved productivity.

The aim of this module is to develop your knowledge of environmental horticulture by analysing plant-based solutions that are crucial for addressing today’s environmental issues. Using critical thinking, you will consider the impact various plant-based technologies have on society, the environment, and the economy to ultimately encourage environmental responsibility and awareness.

This module aims to empower you to become an agent of change within your subject’s sector. You will gain
knowledge of current legislation that is appropriate to your sector and be able to make recommendations for new policies, programmes and initiatives to bring about positive change in local and/or global contexts.