Food - spaces still available
The below courses still have some places available starting in August/September this year. This page will be updated regularly and courses removed as they become unavailable.
Please note, there may be spaces on a course at one campus, and not on the same course at a different campus.
Entry requirements and more details about the course can be found by visiting the main course catalogue, but please return to this page to apply/enquire.
If you have any questions or need help, please email us at clearing@sruc.ac.uk or phone 0800 269 453 during office hours.
Full-time vacancies, by campus:
Part-time vacancies, by campus:
Distance Learning:
HNC Poultry Production Systems – read more about this course and apply online: HNC
MSc / PgDip / PgCert Agricultural Professional Practice – read more about this course and apply online: MSc / PgDip / PgCert
MSc / PgDip / PgCert Organic Farming – read more about this course and apply online: MSc / PgDip / PgCert
MSc Applied Poultry Science – read more about this course and apply online: MSc
Edinburgh:
MSc Food Safety – apply online
Find out more about studying at SRUC
Open days
SRUC holds open days regularly. Visit our listings page for details of our upcoming events and a chance to ask staff and students all the questions you like.
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Virtual Experience
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All clearing listings
Return to the Clearing homepage to see course vacancies in different subject areas.
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