Rabbit out of the haggis

Published Friday, 25th January 2019 in Study at SRUC news

Rabbit out of the haggis
Picture: Craig Stephen

Sara-Jayne Strachan – a hospitality student at Elmwood – puts the finishing touches to her rabbit haggis bon bons for Burns Night, which took place on 25 January.

The 29-year-old from Fife, who studies at SRUC’s Elmwood campus, was the only student among the finalists of the 2019 Game Chef of the Year competition.

On 28 January, Sara-Jayne joined top chefs from all over the UK at Ayrshire College, where she prepared her dish for the Michelin star judging panel of Clare Smyth, Ian McAndrew and Geoffrey Smeddle.

The competition was run by game and fine food wholesaler Braehead Foods with the support of sponsors Highland Game, InStock Group and Continental Chef Suppliers. 

For more information about studying hospitality at SRUC, go to www.sruc.ac.uk/hospitality

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