Published: Tuesday, 5th December 2017
A student chef at SRUC’s Elmwood campus in Fife has been awarded a bursary to help further develop her culinary skills.
Published: Thursday, 30th November 2017
Pheasant on the menu during national celebration.
Published: Wednesday, 17th May 2017
SRUC’s Vicki Munro - one of Fife’s leading figures in hospitality education - has reached the final stages of a prestigious national competition.
Published: Wednesday, 13th January 2016
SRUC Hospitality student Craig Trewern, aged 30 from St Andrews, recently won the SAC Consulting Association of Potato Producers Recipe Competition.
Published: Thursday, 29th October 2015
Ten SRUC Elmwood Hospitality and Professional Cookery students delivered a top notch evening in the Members’ Restaurant at the Scottish Parliament earlier this week.
Published: Wednesday, 14th October 2015
Start your Countdown to Christmas with the Elmwood Campus of SRUC by joining one of the new evening cookery classes or make your reservation for a festive feast at Themes Training Restaurant.
Published: Wednesday, 22nd April 2015
2015 is Scotland’s Year of Food & Drink which aims to inspire Scots and visitors alike to celebrate Scotland’s outstanding natural larder, and develop its reputation as being a Land of Food and Drink.
Published: Tuesday, 28th October 2014
SRUC Elmwood recently hosted the first pilot “Seafood in Colleges” event after being awarded the opportunity by the joint project team at Seafood Scotland and College Development Network.
Published: Wednesday, 15th October 2014
Vicki Munro, SRUC Hospitality Programme Leader at Elmwood Campus, and HNC Professional Cookery student Lorna Logan returned from Grand Rapids Community College, Michigan after establishing new links.
Published: Wednesday, 18th June 2014
Students Abbie Clunie and Darren Spence from the Elmwood Campus of Scotland’s Rural College came second in the UK Seafood Young Chef of the year award 2014.
Published: Wednesday, 4th June 2014
The Hospitality education provided by the Elmwood Campus of Scotland’s Rural College was ranked first in the recent Catering in Scotland Excellence Awards.
Published: Wednesday, 30th April 2014
The Hospitality Department at the Elmwood Campus of Scotland’s Rural College has been shortlisted for the Catering in Scotland (CIS) Excellence in Hospitality Education Award.
Published: Wednesday, 16th April 2014
Three Professional Cookery students from the Elmwood campus of Scotland’s Rural College have won through to the final of The 2014 Young Restaurant Team of the Year.
Published: Wednesday, 11th December 2013
Hospitality staff and students at Scotland’s Rural College recently ran two very successful stalls at the St Andrew’s Christmas Lights Switch On.
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