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Students at Scotland’s Rural College are set to benefit from a £50k donation towards training, study tours and travel.
Hospitality students at Scotland’s Rural College enjoyed an artisan chocolate workshop led by patisserie chef Shona Sutherland.
A dozen top apprentices and trainees from SRUC have been selected as finalists for this year’s Awards for Land-based and Aquaculture Skills (ALBAS).
An Edinburgh horticulture student will walk more than 150 miles along the Great Wall of China to raise money for struggling gardeners.
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