Reducing Waste and Improving Sustainability

Food and Drink Reducing Waste and Improving SustainabilitySAC Consulting Food & Drink has expertise in Resource Efficiency, Circular Economy, Reducing Food Waste, Improving Environmental Performance and Sustainability and can apply this to food and drink businesses all over Scotland. We work in partnership with SAC Consulting Environment team and can offer additional expertise in Renewable Energy, Environmental permits and Carbon and Green House Gas reductions.

We offer a wide variety of services including

  • Waste and food waste audits to identify opportunities for savings
  • Added value opportunities for food waste
  • Assessing and developing potential new circular economy business opportunities, products and markets – including market assessment and business plan support.
  • Identification of opportunities to utilise waste products in food and drink industry
  • Finding potential funding and partners to collaborate with when developing new circular economy business models.
  • Delivering waste surveys and strategic sector support in food and drink industry

We also have a wealth of knowledge in other specific complementary business areas, such as selling skills, branding and marketing to link your improved environmental performance to sales and can build a bespoke package suitable for your needs.

Food and Drink Team

Address: SAC Consulting, Ferguson Building, Craibstone Estate, Aberdeen AB21 9YA

Telephone: 01224 711 044

E-mail: foodanddrink@sruc.ac.uk