Feasibility Studies and Research

Food and drink Feasibility Studies and ResearchSAC Consulting Food & Drink consultants offer feasibility studies for multi-organisational initiatives as well as for individual businesses. Some of the feasibility studies completed have included: farm diversification; farm retail; tourism & activity ventures; food & drink manufacturing; and community projects.

Working with colleagues from a range of other disciplines within SRUC we are able to research and analyse a variety of business areas enabling us to provide bespoke reports to suit individual projects. 

Our services include:

  • Market and Product Research
  • Business Plans
  • Economic Evaluation
  • Financial Forecasts
  • Environmental Evaluation

Examples of some of the feasibility studies we have delivered include:

  • Added Value production facilities for a range of farm commodities
  • Farm Shops
  • Micro-Breweries and Distilleries
  • Seafood Production and Training facilities
  • Tourism and Activity Facilities

We also have a wealth of knowledge in complementary business areas, such as start-up, business planning, selling skills, branding, marketing, training and exporting and can build a bespoke package to suit your needs.

Food and Drink Team

Address: SAC Consulting, Ferguson Building, Craibstone Estate, Aberdeen AB21 9YA

Telephone: 01224 711 044

E-mail: foodanddrink@sruc.ac.uk