We face critical challenges over the coming decades, such as how can we use our limited land and resources to provide the growing global population with a sustainable supply of food, energy and raw materials, whilst reducing our impact on the natural environment?
How can we develop agricultural systems that are resilient to climate change and disease epidemics and that deliver increased yields of crops and livestock, using less energy and with improved standards of animal welfare?
SRUC graduates with expertise in animal, plant and agricultural sciences are well-equipped to help meet these challenges and can look forward to an exciting and rewarding career.
Competition deadline 17th May 2017
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