SRUC offers several courses that will enable students with a variety of academic and working experiences gain a fast-track understanding of the key technical production, marketing and management aspects of organic farming and food.
This enables students to build on their existing expertise and aspirations, and to give them enhanced career opportunities as practitioners, promoters and facilitators within the sector.
The organic sector is expected to continue its expansion to meet national targets and European CAP policy development.
The sector requires high level graduates that have the technical and management skills to meet this expansion.
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