Hospitality & Cookery

In Scotland the tourism industry employs more than 200,000 people, making it one of the largest employment sectors in the country.

Hospitality and professional cookery are essential parts of this industry and our courses are designed to allow students to fulfil their potential, by developing excellent culinary skills.

Many of our students have gone on to find employment as a chef or commis chef in prestigious hotels and restaurants, food manufacture or catering companies, while others now run their own establishments.

The flexibility of the skills learned on our courses also has worldwide appeal, offering students the possibility of working in establishments outside of the UK and for worldwide travel on-board cruise ships.

Join us in 2019

There are some places still available on courses starting this September: take a look at our Clearing pages for more information

Open Days

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Visit us! Go here for information about Open Days and events.

Fees and Funding

Money

Everything you need to know about financing your studies.

Change Your Path Bursary

change your path bursary

Re-train with us in 2019 and you could get £1000 towards your studies


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SRUC Student Recruitment

Telephone: 0800 269 453

E-mail: recruitment@sruc.ac.uk