Agriculture and poultry courses at SRUC consider the wider agri-food industry, with the focus on production agriculture and related issues such as countryside protection and animal welfare.
The agricultural and poultry industries are primarily concerned with the production of basic foodstuffs on farms, but also include the supply of inputs for farming such as fertiliser, seeds, animal feeds and machinery.
Accounting for over 10% of employment and Gross Domestic Product, the agri-food industry is an integration of agriculture with other sectors of the food chain such as processing, distribution and retailing.
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SRUC also jointly deliver the Agricultural Science programmes at the Global Academy of Agriculture and Food Security at the University of Edinburgh.
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