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Students at Scotland’s Rural College are set to benefit from a £50k donation towards training, study tours and travel.
Researchers are looking into more effective ways to monitor greenhouse gas emissions in grazing cattle.
Scotland could learn much from the Nordic countries when it comes to sustainable food production and lowering the rate of child obesity.
A food and drink development hub for the north east of Scotland has secured £10 million of capital funding from the UK and Scottish Governments.
Hospitality students at Scotland’s Rural College enjoyed an artisan chocolate workshop led by patisserie chef Shona Sutherland.
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