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With red meat consumption a hot topic of conversation, SRUC is hosting a free event to help people make up their minds about the industry’s pros and cons.
Scientists from a wide range of backgrounds have pooled their resources to solve the mystery of a ‘dog-bite’ bacteria attributed to the death of harbour porpoises.
Forestry professionals are set to share their expertise on how to boost the productivity of existing woodland.
Researchers at SRUC have found a significant overlap between the views of farmers and scientists on positive animal welfare.
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