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Latest News

From Plate to Planet

With red meat consumption a hot topic of conversation, SRUC is hosting a free event to help people make up their minds about the industry’s pros and cons.

The curious incident of porpoises killed by ‘dog-bite’ bacteria

Scientists from a wide range of backgrounds have pooled their resources to solve the mystery of a ‘dog-bite’ bacteria attributed to the death of harbour porpoises.

Making the most of farm woodland

Forestry professionals are set to share their expertise on how to boost the productivity of existing woodland.

Finding the positives in animal welfare

Researchers at SRUC have found a significant overlap between the views of farmers and scientists on positive animal welfare.

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