Date: 19 & 20 February 2020
Venue: Holiday Inn Hotel, Corstorphine Road, Edinburgh.
The challenge for veterinary surgeons involved in herd health planning is to provide a service that improves and safeguards the productivity of their clients’ herds. To succeed, the process must be dynamic and interactive, but above all progressive to ensure that the herd health plan is a living document of continued relevance to the herd and not merely a box ticking exercise. To that end, this course will cover the production principles that govern profitability of the beef cow herd and focus on data collection and analysis. The interactive health plan programme as a tool for this will be explored.
Price: £480.00 inc VAT (£400.00 net)
Please call or e-mail, quoting your Promotional Code.
*Early bird price until 8 January 2020. Standard price £530 (inc 20% VAT).
Price includes refreshments and lunch, accommodation is not include.