Date: 7 & 8 November 2018
Venue: SRUC Oatridge Campus, Ecclesmachan, Broxburn, West Lothian.
This course is designed to give the veterinary surgeon practical skills in beef cattle and sheep nutrition. This will help in advising clients when investigating nutritionally related health problems and encouraging proactive management. Discussion workshops and practical sessions will be included. A refresher webinar on the principles of ruminant nutrition will be given to delegates to watch prior to the course.
SAC Consulting Farm & Rural Business Services
SAC Consulting Veterinary Services