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SRUC Training Courses: Food Hygiene: Intermediate Certificate in Food Hygiene

Accrediting Body

REHIS

Overview

A three-day REHIS certificated training course.

What is Involved?

• Food microbiology
• Food poisoning
• Food Preservation
• Legislation
• Food Storage & Temperature Control
• Prevention of Food Contamination
• Design, Construction & Cleaning of Food Premises & Equipment

A 2.5 hour written examination follows this course, usually the week following course delivery.

Entry Requirements

Pre-requisites for this course are: Elementary Certificate in Food Hygiene

Certification/Award on Completion

Royal Environmental Health Institute of Scotland Certificate

What you will need to bring

Pen and Paper

Course Dates

26th - 28th November 2019
Exam date: 3rd December 2019

Duration

3 days plus assessment

Start/Finish Times

9am - 5pm approximately

Locations

SRUC Ayr Riverside Campus
University Avenue
Ayr, KA8 0SX

Cost

£300 per candidate (VAT exempt).

Our course fees include training, assessment and registration fees. Please note there is no VAT on our training.

Funding

Important update

Individual Training Accounts will open on Monday 13 January 2020.

This phase of the scheme will accept up to 10,000 new applications.

SDS Individual Training Accounts (ITA)

You may be eligible for part funding to support the cost of this course.

Get up to £200 towards the cost of a training course with an SDS Individual Training Account (ITA).

You could use the money to build the skills you need for a job. Or get some training to take your career to the next level. Whatever you want to do, there is a wide range of ITA approved courses on offer.
And because it's not a loan you don't have to pay it back.

Sounds good? Start searching for an ITA approved course and apply online.
For further information please visit:

https://www.myworldofwork.co.uk/learn-and-train/sds-individual-training-accounts-ita

How do I book?

To book a place on one of our courses, please complete and return the course booking form to the appropriate campus address or email address shown below. Course fees must be paid in full at the time of booking. Payments can be made over the phone using a debit/credit card, by cheque made payable to SRUC or by Bank Transfer (for bank transfer details please contact your chosen campus).

Cancellation

Cancellations must be made at least 10 working days prior to the course start date otherwise the full course fee is still payable. In the event that SRUC has to cancel a course for any reason your course fees will be refunded in full or your booking transferred to the next available date if this is suitable.

Contact

Fiona Lanni

01292 525355