About the Course
This programme is designed for those who wish to gain practical experience of food preparation and cooking. The qualifications are gained in the College’s realistic work environment.
Our facilities include a training kitchen, restaurant and bakery. The working environment combined with working with a range of external companies, enables students to learn to work to the high standards required by industry. The hospitality department has excellent links with the industry, which allows students to visit large hotels to see professional kitchens in action.
Duration: 1 year if studied full-time
Applicants are normally expected to have a minimum of 3 National 4s including English.
A range of topics and practical skills will be covered during the course including introduction to kitchen equipment, healthier food and special diets and the catering and hospitality industry.