About the Course
Throughout the course you will develop your culinary skills to an advanced level and provide the knowledge you will need for a supervisory role. The second year will provide you with a combination of culinary expertise and managerial skills. The course contains practical and theory units which also include event organisation.
Experience in the hospitality industry is an integral part of the course and you will work towards the Industrial Experience Unit. During your study of this HND you will be given the opportunity to participate in a one week placement at the Peat Inn Michelin star restaurant with Geoffrey Smeddle the proprietor and owner of the restaurant.
You will study a wide range of subjects including Management of Food and Beverage Operations, Kitchen Planning and Design, Patisserie, Hospitality Financial Accounting, Alcoholic Beverages, Food Production Processes, Gastronomy, Integrated Production Cookery, Hospitality Industry and Scottish Licensing Law.
Scottish Highers/A-Levels: CC/DE.