HNC Poultry Production covers subjects like commercial egg and meat prodiction, as well as keeping stock healthy and understanding all the legislative and industry requirements that go with poultry farming.
It's entirely taught by specialists who play an active part in the industry and are committed to their subject. They ensure the course stays up to date and is a real reflection of the poultry industry as it is today.
They'll help you develop the skills and knowledge you need for a challenging and rewarding career.
Take a look around the SRUC Virtual Experience for lots of great student videos and examples of what it’s like to study our courses, along with campus and facility tours.