HNC Poultry Production covers subjects like commercial egg and meat production, as well as keeping stock healthy and understanding legislative and industry requirements that go with poultry farming.
It's entirely taught by specialists who play an active part in the industry and are committed to their subject. They ensure the course stays up to date and is a real reflection of the poultry industry as it is today.
They'll help you develop the skills and knowledge you need for a challenging and rewarding career.
SRUC holds open days regularly. Visit our listings page for details of our up-coming events.