This course combines academic study and practical work experience to give you a fast-track understanding of the technical production, marketing and management of organic farming and food and enhance your career opportunities as a practitioner, promoter and facilitator within the sector.
Delivered in partnership with the Organic Research Centre, this course is offered on a part time, distance learning basis. Once you have completed all the taught elements, you have the option to take on a further research project, which qualifies you for the MSc.
Please note: This course may require you to attend three study weekends at our Aberdeen campus (depending on current Covid-19 guidelines).
Take a look around the SRUC Virtual Experience for lots of great student videos and examples of what it’s like to study our courses, along with campus and facility tours.
SRUC holds open days regularly. Visit our listings page for details of our up-coming events.
Got a question? Get in touch
Dr Lou Ralph, Programme Leader
Tel: 01224 711218