Isle of Mull Cheese

Brought to you by SRUC alumna Lily Reade
Lily studied Rural Business Management at SRUC Aberdeen

Dairy farm, milking 130 mixed breed dairy cows, using all of the unpasteurised milk, year-round, for producing Isle of Mull & Hebridean Blue Cheese. 

We now use the spent whey from the cheesemaking, to make alcohol (gin & vodka type). 

We make all the cheese & spirits on the farm, along with all our own power, using hydro, wind & wood chip. 

There is an onsite farm shop and seasonal café called The Glass Barn.

  • Industry: Agri-food, Agritourism, Food & drink
  • What's on offer: Café, Food & drink, Online sales, Shop, Tours
  • Location: Highlands and Islands, Online

Get in touch:

Sgriob-ruadh Farm, Tobermory, Isle of Mull, PA75 6QD

Facebook: @isleofmullcheese

Instagram: @isle_of_mull_cheese

Isle of Mull Cheese

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