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SRUC Organic Food and Farming Conference 2016

Date: 7th March 2016

Location: Resolis Memorial Hall, Dingwall, Highland, IV7 8LJ

Time: 10:00 - 15:30

Cost: Free of charge

Resilience: the potential of organic food and farming to safeguard livelihoods and environment in a changing world.

Resilience: Can the food supply chain gain financial resilience in a changing world? Do organic food production methods have the potential to offer greater financial resilience whilst improving soils, protecting water environments, encouraging biodiversity and mitigating climate change?

This event is free and will be of interest to farmers and growers (organic and non organic), policy makers, environmental bodies, teachers, researchers, advisors and consumers.

Prior booking is essential for catering purposes; please phone / email Caroline Mohamed Shahin 01224 711073 / caroline.shahin@sac.co.uk

This event is funded by Scottish Government as part of its organic farming and food marketing advisory services.

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